For our anniversary, Walter had an awesome idea: Dol sot. They are the stone bowls needed to cook a favorite dinner of ours in, bibimbop. Look it up and you'll find great recipes and tips. It's tasty, and even good for you as it's basically rice and vegetables, meat if you wish to add it. Anyways, these bowls can be pricey to purchase, especially you are paying shipping and handling because of their weight. On a tip from a friend, who also volunteered to go with us, we decided to visit the kitchen district down in Asakusa and found exactly what we wanted. A trek mind you but worth it. We've since made this meal three times. Walter took pictures of our dinner tonight, which made me laugh, and figured it would be fun to post on here.
The preparation.
The setting.
The Ryan Kristof pickled-pig-feet-chili sauce.
(KEY ingredient)
Ready to eat but it doesn't look quite right yet . . .
Perfect. Now it looks right. Yum.
You were wondering just how hot is that bowl?
Yeah . . . so far it's probably a good thing Gabe and Genna don't totally dig it.
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